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21A Salad |17

baby greens, apricots, dates, goat cheese croquettes, glazed pecans, blood orange champagne vinaigrette

Apple Salad |17

mixed greens, tomatoes, sliced apples, bacon bites, goat cheese, glazed pecans, pickled onions & mandarin orange sesame ginger dressing

Prosciutto & Melon Salad |20

mixed greens, champagne vinaigrette & touch of balsamic

Charcuterie | small 29  large 50

selection of cured meats, cheeses, fruits, nuts, crostini

Mezze Board |24

house made hummus, caponata agrodolce, baba ganoush, sicilian olives, roasted peppers & pita

Humas & Pita Chips |14

House made hummas

Roasted Artichokes |19

imported long stemmed artichokes, grana padano, panko, red pepper romesco

Seasonal Burrata |23

locally made burrata with prosciutto, pomegranate glaze, crostini

Tomato & Feta |18

cucumbers, olives, sweet red onion, Roma tomatoes, feta, red wine vinaigrette

Whipped Feta |19

barrel aged feta, ricotta, wildflower honey, golden raisins, almonds, crostini

Crispy Bacon Brussel Sprouts |19

sugar cured bacon, harissa honey

Grilled Octopus |26

slow braised Spanish octopus, marinated gigante beans, bitter greens salad, chimichurri

Lamb Merguez Sausage |22

tahini labneh, marinated cucumber salad, lavash flatbread

Mediterranean Mussels |24

Fresh herbs and garlic in a white wine sauce

Garlic Shrimp |21

garlic, sherry wine sauce, herbs served with bread

Starters

Main Course

Chicken Scarpariello | 36

Pan seared chicken with sausage, cherry peppers & broccoli rabe in a garlic brown butter sauce served with fingerling potatoes

21A American Wagyu Burger |25

wagyu burger, bacon, fontina, harissa spicy mayo, Za'atar steak fries

 

Texas Wagyu Skirt Steak |74

14 oz marinated american wagyu skirt steak, Za’atar fingerling potatoes, chimichurri on the side

21A Australian Wagyu NY Strip |79

16 oz chargrilled NY Strip fingerling potatoes, asparagus & finished with roasted 

rosemary butter

Mediterranean Pork Chop| 58

18 oz thick cut premium pork chop grilled & served with whipped potatoes, asparagus & house made mediterranean sauce (cherry tomatoes, olives, garlic, zucchini & spinach)

 

Lamb Chops | 49

grilled fresh herb encrusted free-range New Zealand

lamb, whipped potatoes, & grilled zucchini with red wine  demi-glaze

Cavatelli Merguez |36

fresh pasta, lamb merguez sausage, broccoli rabe in a light garlic

Rigatoni Bolognese | 39

special beef & pork blend, ricotta, grana padano

Seafood Medley (pink seafood sauce) or

Fra Diavolo (spicy pomodoro sauce) |49

shrimp, mussels, clams, catch of the day over linguini

Branzino | 44

filet of branzino, topped with tomatoes, olives, onion in a mediterranean sauce served over asparagus & fingerling potatoes

Halibut | 48

pan seared in a lemon caper sauce over fingerling potatoes and broccoli rabe

 

Encrusted Salmon | 44

pan seared salmon topped with seasonal panko (herbs, butter, pecorino romano) & shrimp served over over green beans & fingerling potatoes

 

Scallops |42

pan seared scallops serves over cauliflower puree, sauteed potatoes, french greens beans & mushrooms

Contorni

Broccoli Rabe |14
House made mac & cheese|16

Heirloom Toasted Carrots |16

w/pomegrane & spiced honey

Whipped Potatoes |10

Sautéed wild blend mushrooms |12

Za'atar Fingerling Potatoes |12

Consuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness| make your server aware of

any allergies or dietary restrictions| A 3.99% convenience fee will be added for all credit card transactions|20% gratuity added

to parties of 6 or more

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