21A Salad |17
baby greens, apricots, dates, goat cheese croquettes, glazed pecans, blood orange champagne vinaigrette
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Apple Salad |17
mixed greens, tomatoes, sliced apples, bacon bites, goat cheese, glazed pecans, pickled onions & mandarin orange sesame ginger dressing
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Prosciutto & Melon Salad |20
mixed greens, champagne vinaigrette & touch of balsamic
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Charcuterie | small 29 large 50
selection of cured meats, cheeses, fruits, nuts, crostini
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Mezze Board |24
house made hummus, caponata agrodolce, baba ganoush, sicilian olives, roasted peppers & pita
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Humas & Pita Chips |14
House made hummas
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Roasted Artichokes |19
imported long stemmed artichokes, grana padano, panko, red pepper romesco
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Seasonal Burrata |23
locally made burrata with prosciutto, pomegranate glaze, crostini
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Tomato & Feta |18
cucumbers, olives, sweet red onion, Roma tomatoes, feta, red wine vinaigrette
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Whipped Feta |19
barrel aged feta, ricotta, wildflower honey, golden raisins, almonds, crostini
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Crispy Bacon Brussel Sprouts |19
sugar cured bacon, harissa honey
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Grilled Octopus |26
slow braised Spanish octopus, marinated gigante beans, bitter greens salad, chimichurri
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Lamb Merguez Sausage |22
tahini labneh, marinated cucumber salad, lavash flatbread
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Mediterranean Mussels |24
Fresh herbs and garlic in a white wine sauce
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Garlic Shrimp |21
garlic, sherry wine sauce, herbs served with bread
Starters
Main Course
Chicken Scarpariello | 36
Pan seared chicken with sausage, cherry peppers & broccoli rabe in a garlic brown butter sauce served with fingerling potatoes
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21A American Wagyu Burger |25
wagyu burger, bacon, fontina, harissa spicy mayo, Za'atar steak fries
Texas Wagyu Skirt Steak |74
14 oz marinated american wagyu skirt steak, Za’atar fingerling potatoes, chimichurri on the side
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21A Australian Wagyu NY Strip |79
16 oz chargrilled NY Strip fingerling potatoes, asparagus & finished with roasted
rosemary butter
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Mediterranean Pork Chop| 58
18 oz thick cut premium pork chop grilled & served with whipped potatoes, asparagus & house made mediterranean sauce (cherry tomatoes, olives, garlic, zucchini & spinach)
Lamb Chops | 49
grilled fresh herb encrusted free-range New Zealand
lamb, whipped potatoes, & grilled zucchini with red wine demi-glaze
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Cavatelli Merguez |36
fresh pasta, lamb merguez sausage, broccoli rabe in a light garlic
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Rigatoni Bolognese | 39
special beef & pork blend, ricotta, grana padano
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Seafood Medley (pink seafood sauce) or
Fra Diavolo (spicy pomodoro sauce) |49
shrimp, mussels, clams, catch of the day over linguini
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Branzino | 44
filet of branzino, topped with tomatoes, olives, onion in a mediterranean sauce served over asparagus & fingerling potatoes
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Halibut | 48
pan seared in a lemon caper sauce over fingerling potatoes and broccoli rabe
Encrusted Salmon | 44
pan seared salmon topped with seasonal panko (herbs, butter, pecorino romano) & shrimp served over over green beans & fingerling potatoes
Scallops |42
pan seared scallops serves over cauliflower puree, sauteed potatoes, french greens beans & mushrooms
Contorni
Broccoli Rabe |14
House made mac & cheese|16
Heirloom Toasted Carrots |16
w/pomegrane & spiced honey
Whipped Potatoes |10
Sautéed wild blend mushrooms |12
Za'atar Fingerling Potatoes |12
Pasta Night Menu
$29.95
Sunday - Thursday
No modifications or substitutions| cannot be combined with other discounts
Pappardelle alla Brandy
sautéed shrimp, diced zucchini, artichoke hearts in pink brandy cream sauce
Shrimp Francese over linguini sautéed shrimp in zesty lemon butter sauce, fresh cherry tomatoes and basil
Rigatoni Italian Sausage
sautéed Italian sausage, white beans, cherry tomatoes, broccoli rabe in garlic parmesan wine sauce
Chicken Madeira over linguini
sautéed chicken breast in creamy Madeira with local mushrooms, tossed with linguini pasta and ricotta salata
Pappardelle alla Brandy
sautéed shrimp, diced zucchini, artichoke hearts in pink brandy cream sauce
Shrimp Francese over linguini
sautéed shrimp in zesty lemon butter sauce, fresh cherry tomatoes and basil
Rigatoni Italian Sausage
sautéed Italian sausage, white beans, cherry tomatoes, broccoli rabe in garlic parmesan wine sauce
Chicken Madeira over linguini
sautéed chicken breast in creamy Madeira with local mushrooms, tossed with linguini pasta and ricotta salata
Pistachio Pesto Penne
fresh pistachio pesto with cherry tomatoes, calamata olives, tossed with penne pasta, topped with ricotta salata
Rigatoni Primavera
sautéed zucchini, portabello mushrooms, cherry tomatoes, spinach, & carrots in a garlic white wine sauce
Rigatoni alla Caponata
eggplant, zucchini, onion, celery, peppers, & tomato sauce tossed with rigatoni 8 topped with fresh burrata
fresh pistachio pesto with cherry tomatoes, calamata olives, tossed with penne pasta, topped with ricotta salata
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Rigatoni Primavera
sautéed zucchini, portabello mushrooms, cherry tomatoes, spinach, & carrots in a garlic white wine sauce
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Rigatoni alla Caponata
eggplant, zucchini, onion, celery, peppers, & tomato sauce tossed with rigatoni 8 topped with fresh burrata
Consuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness| make your server aware of
any allergies or dietary restrictions| A 3.99% convenience fee will be added for all credit card transactions|20% gratuity added
to parties of 6 or more