Welcome
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We began this journey in October 2020 with an idea which then became a dream and it has finally become a reality: American cuisine with a Mediterranean fusion.
We look forward to serving you.
21A Salad |17
baby greens, apricots, dates, goat cheese croquettes, glazed pecans, blood orange champagne vinaigrette
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Apple Salad |17
mixed greens, tomatoes, sliced apples, bacon bites, goat cheese, glazed pecans, pickled onions & mandarin orange sesame ginger dressing
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Prosciutto & Melon Salad |20
mixed greens, champagne vinaigrette & touch of balsamic
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Charcuterie | small 29 large 50
selection of cured meats, cheeses, fruits, nuts, crostini
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Mezze Board |24
house made hummus, caponata agrodolce, baba ganoush, sicilian olives, roasted peppers & pita
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Humas & Pita Chips |14
House made hummas
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Roasted Artichokes |19
imported long stemmed artichokes, grana padano, panko, red pepper romesco
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Seasonal Burrata |23
locally made burrata with prosciutto, pomegranate glaze, crostini
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Tomato & Feta |18
cucumbers, olives, sweet red onion, Roma tomatoes, feta, red wine vinaigrette
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Whipped Feta |19
barrel aged feta, ricotta, wildflower honey, golden raisins, almonds, crostini
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Crispy Bacon Brussel Sprouts |19
sugar cured bacon, harissa honey
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Grilled Octopus |26
slow braised Spanish octopus, marinated gigante beans, bitter greens salad, chimichurri
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Lamb Merguez Sausage |22
tahini labneh, marinated cucumber salad, lavash flatbread
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Mediterranean Mussels |24
Fresh herbs and garlic in a white wine sauce
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Garlic Shrimp |21
garlic, sherry wine sauce, herbs served with bread
Starters
Main Course
Chicken Scarpariello | 36
Pan seared chicken with sausage, cherry peppers & broccoli rabe in a garlic brown butter sauce served with fingerling potatoes
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21A American Wagyu Burger |25
wagyu burger, bacon, fontina, harissa spicy mayo, Za'atar steak fries
Texas Wagyu Skirt Steak |74
14 oz marinated american wagyu skirt steak, Za’atar fingerling potatoes, chimichurri on the side
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21A Australian Wagyu NY Strip |79
16 oz chargrilled NY Strip fingerling potatoes, asparagus & finished with roasted
rosemary butter
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Mediterranean Pork Chop| 58
18 oz thick cut premium pork chop grilled & served with whipped potatoes, asparagus & house made mediterranean sauce (cherry tomatoes, olives, garlic, zucchini & spinach)
Lamb Chops | 49
grilled fresh herb encrusted free-range New Zealand
lamb, whipped potatoes, & grilled zucchini with red wine demi-glaze
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Cavatelli Merguez |36
fresh pasta, lamb merguez sausage, broccoli rabe in a light garlic
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Rigatoni Bolognese | 39
special beef & pork blend, ricotta, grana padano
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Seafood Medley (pink seafood sauce) or
Fra Diavolo (spicy pomodoro sauce) |49
shrimp, mussels, clams, catch of the day over linguini
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Branzino | 44
filet of branzino, topped with tomatoes, olives, onion in a mediterranean sauce served over asparagus & fingerling potatoes
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Halibut | 48
pan seared in a lemon caper sauce over fingerling potatoes and broccoli rabe
Encrusted Salmon | 44
pan seared salmon topped with seasonal panko (herbs, butter, pecorino romano) & shrimp served over over green beans & fingerling potatoes
Scallops |42
pan seared scallops serves over cauliflower puree, sauteed potatoes, french greens beans & mushrooms
Contorni
Broccoli Rabe |14
House made mac & cheese|16
Heirloom Toasted Carrots |16
w/pomegrane & spiced honey
Whipped Potatoes |10
Sautéed wild blend mushrooms |12
Za'atar Fingerling Potatoes |12
Consuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness| make your server aware of
any allergies or dietary restrictions| A 3.99% convenience fee will be added for all credit card transactions|20% gratuity added
to parties of 6 or more