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21A Salad|15

baby greens, apricots, dates, goat cheese croquettes, glazed pecans, blood orange champagne vinaigrette

Beet Salad |16

baby spinach, onion, cucumber, cherry tomatoes, goat cheese & champagne vinaigrette

Prosciutto & Melon Salad|18

mixed greens, champagne vinaigrette & touch of balsamic

Charcuterie| small 37 large 50

selection of cured meats, cheeses, fruits, nuts, crostini

Mezze Board |22

Mediterranean style dips, house made hummus, caponata agrodolce, baba ganoush & pita

Roasted Artichokes|17

imported long stemmed artichokes, grana padano, panko, red pepper romesco

Seasonal Burrata|22

locally made burrata with prosciutto, pomegranate glaze, crostini

Tomato & Feta|18

cucumbers, olives, sweet red onion, Roma tomatoes, feta, red wine vinaigrette

Whipped Feta |19

barrel aged feta, ricotta, wildflower honey, golden raisins, almonds, crostini

Crispy Bacon Brussel Sprouts|16

sugar cured bacon, harissa honey

Grilled Octopus|26

slow braised Spanish octopus, marinated gigante beans, bitter greens salad, chimichurri

Lamb Merguez Sausage |22

tahini labneh, marinated cucumber salad, lavash flatbread

Calabrian Mussels|19

Calabrian style tomato broth, basil, Calabrian chili pepper


Main Course

Roasted Organic Chicken| 34

Shenandoah Valley Farm chicken, pomegranate reduction, seasonal vegetable, whipped potato


21A Burger| 22

brisket blend, bacon, fontina, harissa spicy mayo, Za'atar steak fries


Churrasco| 49

16 oz marinaded skirt steak, Za’atar fingerling potatoes, chimichurri


21A Prime Ribeye| 79

20 oz Prime ribeye, fingerling potatoes, asparagus


Mediterranean Pork Chop| 49

18 oz thick cut premium pork chop grilled & served with whipped potatoes, asparagus & house made

mediterranean sauce (cherry tomatoes, olives, garlic, zucchini & spinach)


Lamb Chops| 49

provencal dusted free-range New Zealand lamb, whipped potatoes, red wine demi-glace


Cavatelli Merguez|39

fresh pasta, lamb merguez sausage, broccoli rabe in a light garlic


Pappardelle Bolognese| 36

special beef & pork blend, ricotta, grana padano


Branzino| 38

filet of branzino, romesco, broccoli rabe, fingerling potatoes, charred lemon


Halibut| 48

pan seared in a lemon caper sauce over fingerling potatoes and broccoli rabe


Salmon| 39

pan seared served over seafood salsa rosa, whipped potatoes and spinach


Seafood Fra Diavolo |49

shrimp, mussels, catch of the day, in a spicy tomato sauce over linguini

Consuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness| make your server aware of

any allergies or dietary restrictions| A 3.99% convenience fee will be added for all credit card transactions|20% gratuity added

to parties of 6 or more

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