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21A Salad |16

baby greens, apricots, dates, goat cheese croquettes, glazed pecans, blood orange champagne vinaigrette

Apple Salad |17

mixed greens, tomatoes, sliced apples, bacon bites, goat cheese, glazed pecans, pickled onions & mandarin orange sesame ginger dressing

Prosciutto & Melon Salad |18

mixed greens, champagne vinaigrette & touch of balsamic

Charcuterie | small 29  large 50

selection of cured meats, cheeses, fruits, nuts, crostini

Mezze Board |24

house made hummus, caponata agrodolce, baba ganoush, sicilian olives, roasted peppers & pita


Roasted Artichokes |19

imported long stemmed artichokes, grana padano, panko, red pepper romesco

Seasonal Burrata |22

locally made burrata with prosciutto, pomegranate glaze, crostini

Tomato & Feta |18

cucumbers, olives, sweet red onion, Roma tomatoes, feta, red wine vinaigrette

Whipped Feta |19

barrel aged feta, ricotta, wildflower honey, golden raisins, almonds, crostini

Crispy Bacon Brussel Sprouts |19

sugar cured bacon, harissa honey

Grilled Octopus |26

slow braised Spanish octopus, marinated gigante beans, bitter greens salad, chimichurri

Lamb Merguez Sausage |22

tahini labneh, marinated cucumber salad, lavash flatbread

Calabrian Mussels |21

Calabrian style tomato broth, basil, Calabrian chili pepper

Garlic Shrimp |21

garlic, sherry wine sauce, herbs served with bread


Main Course

Roasted Organic Chicken | 34

Shenandoah Valley Farm chicken, pomegranate reduction, seasonal vegetable, whipped potato


21A American Wagyu Burger |25

wagyu burger, bacon, fontina, harissa spicy mayo, Za'atar steak fries


Texas Wagyu Skirt Steak |69

14 oz marinated american wagyu skirt steak, Za’atar fingerling potatoes, chimichurri on the side

21A Prime Ribeye | 69

20 oz Prime ribeye, fingerling potatoes, asparagus


Mediterranean Pork Chop| 54

18 oz thick cut premium pork chop grilled & served with whipped potatoes, asparagus & house made mediterranean sauce (cherry tomatoes, olives, garlic, zucchini & spinach)


Lamb Chops | 49

provencal dusted free-range New Zealand lamb, whipped potatoes, red wine demi-glace


Cavatelli Merguez |39

fresh pasta, lamb merguez sausage, broccoli rabe in a light garlic

Pappardelle Bolognese | 39

special beef & pork blend, ricotta, grana padano

Branzino | 42

filet of branzino, romesco, broccoli rabe, fingerling potatoes, charred lemon

Halibut | 48

pan seared in a lemon caper sauce over fingerling potatoes and broccoli rabe


Salmon | 39

pan seared served over seafood salsa rosa, whipped potatoes and spinach


Seafood Fra Diavolo |49

shrimp, mussels, catch of the day, in a spicy tomato sauce over linguini


Broccoli Rabe |14
Crispy Bacon Brussel Sprouts |19

Locally Grown Sauteed Mushrooms |12

Harissa Honeyed Carrots |16

Whipped Potatoes |10

Za'atar Fingerling Potatoes |10

Consuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness| make your server aware of

any allergies or dietary restrictions| A 3.99% convenience fee will be added for all credit card transactions|20% gratuity added

to parties of 6 or more

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