21A Salad |16
baby greens, apricots, dates, goat cheese croquettes, glazed pecans, blood orange champagne vinaigrette
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Apple Salad |17
mixed greens, tomatoes, sliced apples, bacon bites, goat cheese, glazed pecans, pickled onions & mandarin orange sesame ginger dressing
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Prosciutto & Melon Salad |18
mixed greens, champagne vinaigrette & touch of balsamic
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Charcuterie | small 29 large 50
selection of cured meats, cheeses, fruits, nuts, crostini
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Mezze Board |24
house made hummus, caponata agrodolce, baba ganoush, sicilian olives, roasted peppers & pita
Roasted Artichokes |19
imported long stemmed artichokes, grana padano, panko, red pepper romesco
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Seasonal Burrata |22
locally made burrata with prosciutto, pomegranate glaze, crostini
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Tomato & Feta |18
cucumbers, olives, sweet red onion, Roma tomatoes, feta, red wine vinaigrette
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Whipped Feta |19
barrel aged feta, ricotta, wildflower honey, golden raisins, almonds, crostini
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Crispy Bacon Brussel Sprouts |19
sugar cured bacon, harissa honey
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Grilled Octopus |26
slow braised Spanish octopus, marinated gigante beans, bitter greens salad, chimichurri
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Lamb Merguez Sausage |22
tahini labneh, marinated cucumber salad, lavash flatbread
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Calabrian Mussels |21
Calabrian style tomato broth, basil, Calabrian chili pepper
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Garlic Shrimp |21
garlic, sherry wine sauce, herbs served with bread
Starters
Main Course
Roasted Organic Chicken | 34
Shenandoah Valley Farm chicken, pomegranate reduction, seasonal vegetable, whipped potato
21A American Wagyu Burger |25
wagyu burger, bacon, fontina, harissa spicy mayo, Za'atar steak fries
Texas Wagyu Skirt Steak |69
14 oz marinated american wagyu skirt steak, Za’atar fingerling potatoes, chimichurri on the side
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21A Prime Ribeye | 69
20 oz Prime ribeye, fingerling potatoes, asparagus
Mediterranean Pork Chop| 54
18 oz thick cut premium pork chop grilled & served with whipped potatoes, asparagus & house made mediterranean sauce (cherry tomatoes, olives, garlic, zucchini & spinach)
Lamb Chops | 49
provencal dusted free-range New Zealand lamb, whipped potatoes, red wine demi-glace
Cavatelli Merguez |39
fresh pasta, lamb merguez sausage, broccoli rabe in a light garlic
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Pappardelle Bolognese | 39
special beef & pork blend, ricotta, grana padano
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Branzino | 42
filet of branzino, romesco, broccoli rabe, fingerling potatoes, charred lemon
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Halibut | 48
pan seared in a lemon caper sauce over fingerling potatoes and broccoli rabe
Salmon | 39
pan seared served over seafood salsa rosa, whipped potatoes and spinach
Seafood Fra Diavolo |49
shrimp, mussels, catch of the day, in a spicy tomato sauce over linguini
Contorni
Broccoli Rabe |14
Crispy Bacon Brussel Sprouts |19
Locally Grown Sauteed Mushrooms |12
Harissa Honeyed Carrots |16
Whipped Potatoes |10
Za'atar Fingerling Potatoes |10
Consuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness| make your server aware of
any allergies or dietary restrictions| A 3.99% convenience fee will be added for all credit card transactions|20% gratuity added
to parties of 6 or more