21A Salad|15
baby greens, apricots, dates, goat cheese croquettes, glazed pecans, blood orange champagne vinaigrette
Beet Salad |16
baby spinach, onion, cucumber, cherry tomatoes, goat cheese & champagne vinaigrette
Prosciutto & Melon Salad|18
mixed greens, champagne vinaigrette & touch of balsamic
Charcuterie| small 37 large 50
selection of cured meats, cheeses, fruits, nuts, crostini
Mezze Board |22
Mediterranean style dips, house made hummus, caponata agrodolce, baba ganoush & pita
Roasted Artichokes|17
imported long stemmed artichokes, grana padano, panko, red pepper romesco
Seasonal Burrata|22
locally made burrata with prosciutto, pomegranate glaze, crostini
Tomato & Feta|18
cucumbers, olives, sweet red onion, Roma tomatoes, feta, red wine vinaigrette
Whipped Feta |19
barrel aged feta, ricotta, wildflower honey, golden raisins, almonds, crostini
Crispy Bacon Brussel Sprouts|16
sugar cured bacon, harissa honey
Grilled Octopus|26
slow braised Spanish octopus, marinated gigante beans, bitter greens salad, chimichurri
Lamb Merguez Sausage |22
tahini labneh, marinated cucumber salad, lavash flatbread
Calabrian Mussels|19
Calabrian style tomato broth, basil, Calabrian chili pepper
Starters
Main Course
Roasted Organic Chicken| 34
Shenandoah Valley Farm chicken, pomegranate reduction, seasonal vegetable, whipped potato
21A Burger| 22
brisket blend, bacon, fontina, harissa spicy mayo, Za'atar steak fries
Churrasco| 49
16 oz marinaded skirt steak, Za’atar fingerling potatoes, chimichurri
21A Prime Ribeye| 79
20 oz Prime ribeye, fingerling potatoes, asparagus
Mediterranean Pork Chop| 49
18 oz thick cut premium pork chop grilled & served with whipped potatoes, asparagus & house made
mediterranean sauce (cherry tomatoes, olives, garlic, zucchini & spinach)
Lamb Chops| 49
provencal dusted free-range New Zealand lamb, whipped potatoes, red wine demi-glace
Cavatelli Merguez|39
fresh pasta, lamb merguez sausage, broccoli rabe in a light garlic
Pappardelle Bolognese| 36
special beef & pork blend, ricotta, grana padano
Branzino| 38
filet of branzino, romesco, broccoli rabe, fingerling potatoes, charred lemon
Halibut| 48
pan seared in a lemon caper sauce over fingerling potatoes and broccoli rabe
Salmon| 39
pan seared served over seafood salsa rosa, whipped potatoes and spinach
Seafood Fra Diavolo |49
shrimp, mussels, catch of the day, in a spicy tomato sauce over linguini
Consuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness| make your server aware of
any allergies or dietary restrictions| A 3.99% convenience fee will be added for all credit card transactions|20% gratuity added
to parties of 6 or more